Wednesday, December 26, 2007

-- Roti Canai --

Last few weeks, dear dear planned to bring his colleagues to try the special roti canai in Tangga Batu, Melaka.

Why do we say it is special?

It's because the roti is cooked by charcoal and not the normal roti canai frying pan.

Here you are - the roti kosong.
Don't try to look down on it.
It really tastes 100 times better than any mamak stall roti.

Curry Kurma. It costs RM 5 per plate and it is certainly sufficient to fill up your hungriness.

2 comments:

Unknown said...

tangga batu gt such a nice roti canai meh?

wow..

-weEp-

ŸëŃ ŵiţĥ ♥ ĿŏVз said...

Yeah, it's a malay stall and I guess it's quite famous in that area. Only available at night.